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Адрес магазина: Санкт-Петербург, Литейный пр., 57
Каталог

Artisan Sourdough: Wholesome Recipes, Organic Grains

3402 ₽
Нет в наличии.
Автор Lugg C. A. Fjeld M. I. H.
Издательство Harper Design
Год издания 2017
Переплет Твёрдый
Страниц 160
Формат 208x249 мм
Язык Английский
ISBN 978-0-06286415-4
Артикул 1143576
"I have finally mastered the dark art of sourdough baking. Here's how. Sourdough…nails the process, good and proper.” - Adrian Chiles, The Guardian

Sourdough is a traditional style of bread that is both healthy and delicious, making it a favourite of artisan bakers. Sourdough takes patience, forethought and love to produce, and its rise in popularity is indicative of a greater shift towards a more mindful, considered way of living.

Suitable for those with no prior experience of sourdough as well as those keen to expand their baking repertoire, this elegant book by Norwegian bakers Casper Andre Lugg and Martin Ivar Hveem Fjeld includes an introduction to making your own starter and basic bread, 15 specialist recipes with clear step-by-step instructions and a foreword by Vanessa Kimbell, founder of The Sourdough School.

Harper Design

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