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Адрес магазина: Санкт-Петербург, Литейный пр., 57
Каталог

Food & Cooking Of Tuscany by Valentina Harris

1687 ₽
Нет в наличии.
Издательство Lorenz Book
Год издания 2009
Переплет Твёрдый
Страниц 128
Формат 240x290 мм
Язык Английский
ISBN 978-1-90314174-8
Артикул 1137664
Opening with an introduction to each of the cuisines, Valentina Harris describes how centuries of trade and innovation have influenced the regions' ingredients and cooking methods. There then follows a directoryof ingredients. Step-by-step recipes for everyday foods like bread, tomato sauce and bechamel sauce are also included. Then the recipe collection features 60 authentic dishes, covering all the classics including ribollita, vincisgrassi, panzanella and carnival fritters. Packed with over 300 specially commissioned pictures and delicious, easy-to-follow recipes, this is the definitive volume on a universally loved cuisine.
Lorenz Book

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