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Адрес магазина: Санкт-Петербург, Литейный пр., 57
Каталог

Tasting Georgia: A Food and Wine Journey in the Caucasus

3745 ₽
В наличии 1 шт.
Издательство Pallas Athen ,
Год издания 2020
Переплет Мягкий
Страниц 464
Формат 192x248 мм
Язык Английский
ISBN 978-1-84368195-3
Артикул 1199984
Award-winning food and wine writer and photographer Carla Capalbo has travelled across Georgia collecting recipes and gathering stories from traditional food and wine producers in this stunning but little-known country, nestled between the Caucasus Mountains and the Black Sea. The result is a beautifully illustrated cookbook and personal travel guide. Meet Georgia's best chefs and cooks and sample their vibrant, colourful cuisine, including vegetables blended with walnuts and aromatic herbs, subtly spiced stews and the irresistible cheese-filled khachapuri breads that are served on every table.

Georgia is one of the world's oldest winemaking areas, with wines traditionally made in clay qvevri buried in the ground. These wines are some of today's most sought-after by fans of natural and organic viticulture.

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